What's your pleasure?
- Truffles created in the elegant French style, flavored with true American playfulness.
- Traditional caramel turtles (nonvegan) scented with Chinese hibiscus.
- Bittersweet and white chocolate barks glowing with sumptuous fruit and nut pairings.
- Dense, intense chocolate cakes, either vegan or nonvegan. No frosting to obscure their superb chocolate souls (Valrhona and Scharffen Berger, respectively).
What is it about these chocolates?
- All dark chocolate used in these wonderful creations is bittersweet Scharffen Berger or Valrhona — no milk chocolate here. Ganache centers for each dark chocolate truffle are made from Scharffen Berger's 62% or 70% bittersweet chocolate, then rolled in Valrhona's cocoa powder.
- All white chocolates are Callebaut, from their ganache centers to their shells.
- Each chocolate is handmade in small batches to ensure its freshness.
- Each truffle's ganache center is vegan. Sacre bleu, how is it possible, you ask? Simple, mes amis. I use unsweetened coconut milk instead of heavy cream. Outrageously rich, these are still your French grandmother's truffles (if she chose to not use dairy).
Last updated: 7/17/07
